Course

Obanzai is originated from Kyoto and is a combination of small dishes all made from seasonal ingredients within the Kyoto.

Chicken Course

Nimono, slow cook pumpkin, chicken teriyaki, rice, miso soup
Sumomono, pickle

$15.00

Beef Course

Beef teriyaki, konjac stir fry with eggplant, daikon (radish), rice, miso soup
Sumomono, pickle

$12.00

Pork Udon Course

Pork stir fry with lotus roots, gyoza, udon, agedashi tofu
Sumomono, pickle

$12.00

Unagi Course

Daikon, unagi, rice, miso soup
Sumomono, pickle

$12.00

Fish Course

Fish teriyaki, nimono, agedashi tofu, rice, miso soup
Tartarki salad, pickle

$12.00

Foie Gras Rice Bowl

Foie gras, chicken teriyaki, vegetable, soil boil egg, rice

$12.00

Tofu Course

Agedashi tofu, slow cook pumpkin, konjac stir fry with eggplant
Sumomono, pickle

$12.00

Desserts

Miso Cake

$5.00

Aduki Mochi Cake

$6.00

Berverages